Curry
is complex!
Curry is exotic. Curry is divine. Curry is an art, a culture,
and a lifestyle steeped in tradition and devotion.
Simply, Curry is a blend of spices. Spices such as cumin,
cardamom, cloves, cinnamon, saffron, turmeric, pepper, star
anise, are just the beginning... Indians vary the spices and
amounts depending on the meat or vegetable, the region, the
season or occasion. Therefore every region has a variation
of the same recipe. Every Mom cooks it just a little differently.
Therefore, the same vegetable or meat tastes entirely different
depending on the style of cooking. The mixture of spices that
are ground, pounded, blended, and mixed, to cook with is called
Masala.
See our FAQ page for more information about Curry.
Curry And Spice Co. has taken the headache out of the equation.
This curry is ready to cook or eat out of the jar! It is
authentic with all the ingredients of traditional curry.
Smooth, delicious and tasty. Add international flair, convenience,
flavor and excitement to your everyday meals.
Are you ready? Spice up your dinner!
See our recipes and cooking tips for suggestions>
Wines and Beer with Curry
Which Wines
go well with Curry???
Curry with complex spices go well with full bodied red wines
and white wines with low residual sugar. Here are some suggestions.
Try your favorite wine and curry and decide for yourself…
Reds:
Cabernet Sauvignon and Cabernet Franc- suggested
with beef, lamb and pork curries. The tannins stand up to
a meat curry.
Merlot- suggested with hearty meat dishes prepared
with cream, yogurt or coconut milk.
Cru Beaujolais wines; Brouilly, Fleurie, and Julienas
for all curries.
Whites:
Viognier- suggested with chicken, seafood and vegetable
dishes
Gewurztraminer and Reisling- complement a spicy full flavored
dish such as barbequed and tandoor dishes.
Savignon blanc and Chardonnay- go well with appetizer
curried dishes.
Which Beer goes well with Curry???
A cold beer goes
well with Curry! Here are some suggestions. Try your favorite
beer and curry and decide for yourself…
Light:
Lager and Pilsner- complement chicken, seafood and
vegetable dishes. Also suggested with meat curries made
with cream, yogurt or coconut milk.
Dark:
Amber and Dark ales- suggested with hearty meat dishes
such as beef, lamb and pork curries. The rich stout beer
stands up well to complex spices in curries.
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